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Brownies are famous chocolate treats, soft and indulgent. They originate from the United States but are loved worldwide. Perfect to serve with a scoop of vanilla ice cream for an irresistible dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Melt the chocolate with the butter in a double boiler
Step 2 of 6: Remove from the heat, add the sugar and let cool
Step 3 of 6: Add the eggs one at a time, stirring with a wooden spoon until everything is well combined, or beat with an electric mixer
Step 4 of 6: Add the flour and the walnuts and mix until well combined
Step 5 of 6: Line the buttered baking pan with aluminum foil, pour in the batter and bake in a preheated oven for about half an hour at moderate temperature
Step 6 of 6: Remove from the oven, let cool and cut into square pieces
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving179 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,350 kJ801 kcal | 1,874 kJ448 kcal |
| Fat | 44.79 g | 25.06 g |
| of which saturated fatty acids | 16.96 g | 9.49 g |
| Carbohydrates | 91.72 g | 51.31 g |
| of which sugars | 66.67 g | 37.3 g |
| Fibre | 3.32 g | 1.86 g |
| Protein | 11.6 g | 6.49 g |
| Salt | 0.11 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
