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Recipe by
Delight your palate with papaya ice cream: exotic freshness and authentic flavor with 0% Greek yogurt and sugar. Learn more and try it now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Reduce the ripe papaya to pulp and cook it for a few minutes on the stove with the sugar. Once cooled, add the yogurt. Put in the freezer for 2 hours.
Step 2 of 2: Tips: It firms up quite a bit, so before eating it, blend it again or wait for it to soften a little.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving98 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 355 kJ85 kcal | 361 kJ86 kcal |
| Fat | 2.08 g | 2.12 g |
| of which saturated fatty acids | 1.09 g | 1.11 g |
| Carbohydrates | 14.97 g | 15.22 g |
| of which sugars | 14.97 g | 15.22 g |
| Fibre | 1.53 g | 1.56 g |
| Protein | 1.68 g | 1.71 g |
| Salt | 0.02 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
