Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Bomboloni are typical sweets of the Italian tradition, similar to classic American donuts. They are soft and tasty, perfect to enjoy at breakfast, as a snack or as a dessert. Their round shape and soft texture make them irresistible for adults and children.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mix 500 g of flour, 75 g of sugar, a pinch of salt, the lemon zest, the softened butter and a little lukewarm water
Step 2 of 6: Incorporate the yeast dissolved in a little warm water and knead the dough until it is elastic
Step 3 of 6: Cover it and let it rise in a sheltered place for 2 hours
Step 4 of 6: Then roll it out on a floured work surface to a thickness of 1 cm and cut out discs (6 cm diameter), reworking the scraps
Step 5 of 6: Let them rise again, covered with a cloth, for another hour, then fry them in plenty of hot oil at a steady temperature until they are puffed and golden
Step 6 of 6: Serve them sprinkled with the remaining sugar
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving97 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,492 kJ357 kcal | 1,538 kJ368 kcal |
| Fat | 8.31 g | 8.57 g |
| of which saturated fatty acids | 4.63 g | 4.77 g |
| Carbohydrates | 65.69 g | 67.72 g |
| of which sugars | 17.63 g | 18.18 g |
| Fibre | 1.73 g | 1.78 g |
| Protein | 8.01 g | 8.26 g |
| Salt | 0.05 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
