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Tasty and soft. Try it to believe it!
Combine all the ingredients in a bowl and mix with an electric whisk.
Wash and dry the strawberries, then cut them in half.
Take a baking tray lined with parchment paper, sprinkle with granulated sugar (can also be brown sugar) and arrange the strawberries over the entire tray.
Pour the batter and add a few tablespoons of strawberry jam.
Bake in a static oven at 170 degrees Celsius for about 25-30 minutes.
Once cooled, dust with powdered sugar and add a few tablespoons of nocciutella to make it even more delicious.
Electric whisk
Baking tray
Parchment paper
Fitchef: @cucinatradolceesalato
Italia, Sicilia
| Energy (kcal) | 324.92 |
| Carbohydrates (g) | 40.93 |
| of which sugars (g) | 20.99 |
| Fat (g) | 16.82 |
| of which saturates (g) | 2.49 |
| Protein (g) | 4.77 |
| Fibre (g) | 0.25 |
| Salt (g) | 0.23 |