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  1. Strawberry Upside-Down Cake
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    Fitporn® - Healthy Food, Looking Good.
    Strawberry Upside-Down Cake
    Desserts

    Strawberry Upside-Down Cake

    Recipe by Fitporn® - Healthy Food, Looking Good.

    Difficulty
    Easy
    Preparation
    15 min
    Cooking
    30 min
    Origin
    Italy, Sicilia
    Allergens and ingredient analysis

    Description

    Tasty and soft. Try it to believe it!

    Ingredients

    Servings
    • Egg1 Unit
    • Sugar65 g
    • Sunflower seed oil50 g
    • Plain yogurt60 g
    • Milk25 ml
    • Rice flour85 g
    • Baking powder8 g
    • Sugar-free strawberry jamto taste
    • Chocolate protein creamto taste
    • Strawberriesto taste

    Nutritional values

    186 kcal per serving · 57 g

    Nutritional values

    186 kcal per serving · 57 g

    Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Eggs and Milk and dairy products

    Allergens and analysis

    Eggs and Milk and dairy products

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    Preparation

    1. 1

      Step 1 of 6: Combine all the ingredients in a bowl and mix with an electric whisk.

    2. 2

      Step 2 of 6: Wash and dry the strawberries, then cut them in half.

    3. 3

      Step 3 of 6: Take a baking tray lined with parchment paper, sprinkle with granulated sugar (can also be brown sugar) and arrange the strawberries over the entire tray.

    4. 4

      Step 4 of 6: Pour the batter and add a few tablespoons of strawberry jam.

    5. 5

      Step 5 of 6: Bake in a static oven at 170 degrees Celsius for about 25-30 minutes.

    6. 6

      Step 6 of 6: Once cooled, dust with powdered sugar and add a few tablespoons of nocciutella to make it even more delicious.

    • Not suitable for vegans
    • Suitable for vegetarians
    • Suitable for pescatarians
    • Gluten-free
    • Contains lactose
    • Nickel-free
    Calculated by Tuduu

    In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products

    Allergens EU Regulation 1169/2011

    1. 1GlutenNot detected
    2. 2CrustaceansNot detected
    3. 3EggsDetected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsDetected
    8. 8Tree nutsNot detected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk
    Average valuesPer serving57 g · 1 of 6Per 100 g
    Energy777 kJ186 kcal1,359 kJ325 kcal
    Fat9.63 g16.84 g
    of which saturated fatty acids1.43 g2.5 g
    Carbohydrates23.4 g40.94 g
    of which sugars12 g20.99 g
    Fibre0.14 g0.25 g
    Protein2.73 g4.77 g
    Salt0.13 g0.23 g
    • Protein4.77 g · 6%
    • Carbohydrates40.94 g · 49%
    • Fat16.84 g · 45%
    Calculated by Tuduu

    Tips and storage

    Suggestions
    • Electric whisk
    • Baking tray
    • Parchment paper
    More information
    Fitchef: @cucinatradolceesalato

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu

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