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Recipe by Sweetceliacworld
Enjoy Hazelnut Sablé biscuits: gluten-free and lactose-free sweets with authentic flavor and selected ingredients. Try them now and discover more!
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Sablé: Mix the butter at room temperature with the pastry flour using electric beaters.
Step 2 of 6: In a separate bowl combine the hazelnut flour, cornstarch, sugar and salt. Add everything to the previous mixture and, once well combined, add the egg white and water.
Step 3 of 6: Cut out two discs and make a hole in the center of one. Bake at 180°C for 12/15 minutes. Once cooled (be careful, they are delicate) add the hazelnut cream.
Step 4 of 6: Hazelnut cream: Toast the hazelnuts in the oven at 160°C. Put them in a fairly powerful blender with the cocoa and sugar.
Step 5 of 6: Blend with short pulses until it becomes a cream.
Step 6 of 6: Warm the milk (without bringing it to a boil) and melt the chocolate in a double boiler. Combine the two and finally put them in the blender together with the hazelnuts.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving182 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 3,690 kJ882 kcal | 2,032 kJ486 kcal |
| Fat | 62.78 g | 34.57 g |
| of which saturated fatty acids | 22.81 g | 12.56 g |
| Carbohydrates | 67.94 g | 37.41 g |
| of which sugars | 42.02 g | 23.14 g |
| Fibre | 6.86 g | 3.78 g |
| Protein | 13.42 g | 7.39 g |
| Salt | 0.04 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
