Blueberry Muffins
Blueberry muffins are soft and tasty sweet treats, perfect for a breakfast or an irresistible snack. Their soft, moist texture and the sweet, fruity flavor of the blueberries make these muffins truly delicious. I recommend enjoying them fresh out of the oven, when they are still slightly warm and the blueberries are juicy.
Ingredients
- Blueberries
125 g125 g - All-purpose flour
250 g250 g - Sugar
80 g80 g - Baking powder
3 Teaspoons3 Teaspoons - Saltto taste
- Eggto taste
- Grated orange zest
1 Teaspoon1 Teaspoon - Butter
60 g60 g - Milk
25 cl25 cl
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Preparation
- STEP 1 OF 10
American 'muffins' are small cupcakes (similar to brioche) originally made with cornmeal (no longer common) that are typically eaten at breakfast
- STEP 2 OF 10
To prepare them you need a special mold (now available in many department stores) or paper cupcake liners
- STEP 3 OF 10
The version I offer now is blueberry, but the possibilities are almost endless: try other fruits or chocolate chips
- STEP 4 OF 10
The quantities are for 12 muffins
- STEP 5 OF 10
Preheat the oven to 190°C; in a bowl mix a small portion (about 30 g) of flour with the blueberries
- STEP 6 OF 10
Sift the remaining flour into another bowl and gradually (stirring continuously) add the sugar, baking powder, salt, the beaten egg, the orange zest and the milk
- STEP 7 OF 10
Mix until you obtain a homogeneous batter; then fold in the blueberries
- STEP 8 OF 10
Grease the cups of the muffin tin with the melted butter and pour the batter to fill them about halfway
- STEP 9 OF 10
Bake in the oven until the muffins are firm and golden (about 20/25 minutes)
- STEP 10 OF 10
Let them rest for a few minutes then remove from the tin
Suggestions
Muffin tin
Whisk
Grater
General information
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 219.56 |
| Carbohydrates (g) | 36.34 |
| of which sugars (g) | 13.83 |
| Fat (g) | 6.69 |
| of which saturates (g) | 3.8 |
| Protein (g) | 5.04 |
| Fibre (g) | 1.26 |
| Salt (g) | 0.15 |
- Protein5.04g · 9%
- Carbohydrates36.34g · 64%
- Fat6.69g · 27%
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