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Recipe by
Blueberry muffins are soft and tasty sweet treats, perfect for a breakfast or an irresistible snack. Their soft, moist texture and the sweet, fruity flavor of the blueberries make these muffins truly delicious. I recommend enjoying them fresh out of the oven, when they are still slightly warm and the blueberries are juicy.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: American 'muffins' are small cupcakes (similar to brioche) originally made with cornmeal (no longer common) that are typically eaten at breakfast
Step 2 of 10: To prepare them you need a special mold (now available in many department stores) or paper cupcake liners
Step 3 of 10: The version I offer now is blueberry, but the possibilities are almost endless: try other fruits or chocolate chips
Step 4 of 10: The quantities are for 12 muffins
Step 5 of 10: Preheat the oven to 190°C; in a bowl mix a small portion (about 30 g) of flour with the blueberries
Step 6 of 10: Sift the remaining flour into another bowl and gradually (stirring continuously) add the sugar, baking powder, salt, the beaten egg, the orange zest and the milk
Step 7 of 10: Mix until you obtain a homogeneous batter; then fold in the blueberries
Step 8 of 10: Grease the cups of the muffin tin with the melted butter and pour the batter to fill them about halfway
Step 9 of 10: Bake in the oven until the muffins are firm and golden (about 20/25 minutes)
Step 10 of 10: Let them rest for a few minutes then remove from the tin
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving196 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,803 kJ431 kcal | 919 kJ220 kcal |
| Fat | 13.15 g | 6.7 g |
| of which saturated fatty acids | 7.46 g | 3.8 g |
| Carbohydrates | 71.32 g | 36.34 g |
| of which sugars | 27.16 g | 13.84 g |
| Fibre | 2.47 g | 1.26 g |
| Protein | 9.91 g | 5.05 g |
| Salt | 0.29 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
