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Recipe by
Chocolate chip cookies are irresistible treats, crunchy on the outside and soft on the inside, perfect to enjoy at breakfast or as a snack. Their simplicity makes this recipe suitable even for kitchen beginners.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Preheat the oven to about 190 degrees (if you have a gas oven, be careful not to heat it too much before baking); butter the trays
Step 2 of 7: Using an electric mixer at medium speed, beat the butter with the sugars, then add the egg and vanilla
Step 3 of 7: Sift the flour with the baking soda and salt, add the chocolate chips and walnuts, and mix to obtain a homogeneous dough
Step 4 of 7: Drop the dough by spoonfuls onto the tray, 5 cm apart; the quantities are for 24 cookies
Step 5 of 7: Bake in the oven for 10-12 minutes until the cookies have a nice color
Step 6 of 7: Let them cool on the trays for 5 minutes, then remove them with a spatula and transfer them to a rack to cool
Step 7 of 7: They should be crisp on the outside and softer inside
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving166 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,390 kJ810 kcal | 2,039 kJ487 kcal |
| Fat | 45.64 g | 27.45 g |
| of which saturated fatty acids | 21.68 g | 13.04 g |
| Carbohydrates | 94.3 g | 56.72 g |
| of which sugars | 62.54 g | 37.62 g |
| Fibre | 4.32 g | 2.6 g |
| Protein | 9.34 g | 5.62 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
