Chocolate chip cookies are irresistible treats, crunchy on the outside and soft on the inside, perfect to enjoy at breakfast or as a snack. Their simplicity makes this recipe suitable even for kitchen beginners.
Preheat the oven to about 190 degrees (if you have a gas oven, be careful not to heat it too much before baking); butter the trays
Using an electric mixer at medium speed, beat the butter with the sugars, then add the egg and vanilla
Sift the flour with the baking soda and salt, add the chocolate chips and walnuts, and mix to obtain a homogeneous dough
Drop the dough by spoonfuls onto the tray, 5 cm apart; the quantities are for 24 cookies
Bake in the oven for 10-12 minutes until the cookies have a nice color
Let them cool on the trays for 5 minutes, then remove them with a spatula and transfer them to a rack to cool
They should be crisp on the outside and softer inside
Bowl
Oven
Baking Dish
Italia
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| Energy (kcal) | 487.31 |
| Carbohydrates (g) | 56.72 |
| of which Sugars (g) | 37.62 |
| Fat (g) | 27.44 |
| of which Saturates (g) | 13.04 |
| Protein (g) | 5.62 |
| Fiber (g) | 2.6 |
| Sale (g) | 0.01 |
