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Freeze the peanut butter in small narrow molds or on parchment paper, depending on how many ice creams you want to make.
Combine all the other ingredients in a bowl and mix them together.
Pour the mixture into popsicle molds, insert the stick and fill with the peanut butter.
Leave in the freezer for at least 2-3 hours.
Melt the dark chocolate in a narrow, tall glass, just enough to coat the ice creams.
Dip the popsicles into the melted chocolate, let them set and enjoy them.
Popsicle molds
Popsicle sticks
Store in the freezer until ready to eat.
Fitchef recipe: @claudiaamancinii
Italia, Lombardia
| Energy (kcal) | 201.86 |
| Carbohydrates (g) | 3.46 |
| of which Sugars (g) | 3.25 |
| Fat (g) | 17.58 |
| of which Saturates (g) | 11.57 |
| Protein (g) | 6.45 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.04 |