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Recipe by Fitporn® - Healthy Food, Looking Good.
Hands up if you love ice cream!!!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Freeze the peanut butter in small narrow molds or on parchment paper, depending on how many ice creams you want to make.
Step 2 of 6: Combine all the other ingredients in a bowl and mix them together.
Step 3 of 6: Pour the mixture into popsicle molds, insert the stick and fill with the peanut butter.
Step 4 of 6: Leave in the freezer for at least 2-3 hours.
Step 5 of 6: Melt the dark chocolate in a narrow, tall glass, just enough to coat the ice creams.
Step 6 of 6: Dip the popsicles into the melted chocolate, let them set and enjoy them.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Peanuts, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving115 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 946 kJ226 kcal | 823 kJ197 kcal |
| Fat | 19.21 g | 16.7 g |
| of which saturated fatty acids | 12.63 g | 10.98 g |
| Carbohydrates | 4.05 g | 3.52 g |
| of which sugars | 3.55 g | 3.09 g |
| Fibre | 1.7 g | 1.48 g |
| Protein | 8.21 g | 7.14 g |
| Salt | 0.06 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
