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Recipe by Fitporn® - Healthy Food, Looking Good.
Few ingredients for a very simple cake to make and trust me, truly too good!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Melt the coconut oil.
Step 2 of 12: Crush the biscuits using a mixer.
Step 3 of 12: Mix the crushed biscuits with the melted coconut oil and create the cheesecake base.
Step 4 of 12: Let it rest in the refrigerator.
Step 5 of 12: Whip the cream until stiff with erythritol and vanillin.
Step 6 of 12: Add the yogurt and mix until you get a smooth and creamy mixture.
Step 7 of 12: Let the cream rest in the refrigerator.
Step 8 of 12: Take the cake base and add a layer of raspberry jam.
Step 9 of 12: Let cool for 10-15 minutes in the refrigerator.
Step 10 of 12: Add the cream on top of the jam layer.
Step 11 of 12: Decorate with fresh raspberries to taste.
Step 12 of 12: Let it rest in the refrigerator for at least 2 hours before serving.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving120 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,468 kJ351 kcal | 1,221 kJ292 kcal |
| Fat | 20.49 g | 17.04 g |
| of which saturated fatty acids | 10.75 g | 8.94 g |
| Carbohydrates | 38.44 g | 31.97 g |
| of which sugars | 20.91 g | 17.39 g |
| Fibre | 1.44 g | 1.2 g |
| Protein | 4.79 g | 3.98 g |
| Salt | 0.22 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
