Few ingredients for a very simple cake to make and trust me, truly too good!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Melt the coconut oil.
Crush the biscuits using a mixer.
Mix the crushed biscuits with the melted coconut oil and create the cheesecake base.
Let it rest in the refrigerator.
Whip the cream until stiff with erythritol and vanillin.
Add the yogurt and mix until you get a smooth and creamy mixture.
Let the cream rest in the refrigerator.
Take the cake base and add a layer of raspberry jam.
Let cool for 10-15 minutes in the refrigerator.
Add the cream on top of the jam layer.
Decorate with fresh raspberries to taste.
Let it rest in the refrigerator for at least 2 hours before serving.
Mixer
Electric whisk
Store in the refrigerator for up to 2 days.
No baking required.
Italia, Sicilia
| Energy (kcal) | 293.82 |
| Carbohydrates (g) | 31.57 |
| of which Sugars (g) | 17.51 |
| Fat (g) | 17.16 |
| of which Saturates (g) | 9 |
| Protein (g) | 4 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.18 |
