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Recipe by
A quick, protein-rich ice cream, no ice cream maker and lactose-free, creamy and delicious. Ideal as a protein snack: frozen banana base (or strawberries for low FODMAP), isolated protein and a sweet swirl.
Step 1 of 4: Blend the frozen banana (or strawberries for the low FODMAP version) with the whey isolate.
Step 2 of 4: Add a little liquid (water or lactose-free milk) a little at a time, until you get a thick soft-serve-style cream.
Step 3 of 4: Swirl the cream with a teaspoon of Marmel-light.
Step 4 of 4: Serve immediately for a soft texture, or place in the freezer for 20 minutes if you prefer a firmer texture.
In summary: Not suitable for vegans · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
