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Recipe by
Try the fake gluten-free Magnum ice cream: creamy yogurt and dark chocolate for an authentic and healthy taste. Discover more and enjoy Italian tradition!
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Combine the two yogurts and the chocolate and let rest in the fridge for 2 hours
Step 2 of 3: Place the biscuits as a base, put the yogurt on top and add the other biscuits. Freeze.
Step 3 of 3: Temper the chocolate and add the hazelnuts. Take the "frozen ice cream" and cover the top part left without biscuit
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving222 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 3,573 kJ854 kcal | 1,612 kJ385 kcal |
| Fat | 40.19 g | 18.13 g |
| of which saturated fatty acids | 19.48 g | 8.79 g |
| Carbohydrates | 104.98 g | 47.36 g |
| of which sugars | 50.58 g | 22.82 g |
| Fibre | 15.01 g | 6.77 g |
| Protein | 17.11 g | 7.72 g |
| Salt | 0.24 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
