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Recipe by
Discover Canestrelli, gluten-free and lactose-free: crumbly and delicious, ideal for those seeking the authentic taste of Italian tradition. Try them now!
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cook the eggs in water so that they become hard-boiled and extract only the yolk. Combine it with flour and starch.
Step 2 of 4: Add the butter in small pieces (it must be at room temperature) and knead with your hands. Add powdered sugar, vanilla powder, lemon zest and salt
Step 3 of 4: Create a smooth dough and let it rest for 1 hour in the refrigerator wrapped in plastic wrap
Step 4 of 4: Roll it out to 1 cm thickness and bake at 180° for 20 min. DO NOT TOUCH THEM RIGHT AWAY OR THEY WILL CRUMBLE! LET THEM COOL
In summary: Not suitable for vegans · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving126 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 2,293 kJ548 kcal | 1,817 kJ434 kcal |
| Fat | 32.65 g | 25.87 g |
| of which saturated fatty acids | 18.26 g | 14.47 g |
| Carbohydrates | 57.85 g | 45.84 g |
| of which sugars | 16.04 g | 12.71 g |
| Fibre | 0.74 g | 0.59 g |
| Protein | 6.31 g | 5 g |
| Salt | 0.11 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
