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Recipe by
A delicious tart inspired by the legendary Kinder bars, perfect for a sweet and irresistible dessert.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Combine the sifted flour with the baking powder, sugar, butter cut into small pieces, a pinch of salt, the whole egg and grated lemon zest. Mix until you obtain a crumbly mixture.
Step 2 of 5: Butter and flour a 20 cm springform pan.
Step 3 of 5: Pour half of the crumb mixture into the pan.
Step 4 of 5: Arrange the Kinder bars and cover with the remaining crumbs and chocolate chips.
Step 5 of 5: Bake in a preheated static oven at 180 degrees on the lower rack for about 15 minutes covered with aluminum foil, then uncover and finish baking in the middle of the oven for another 10 minutes until golden.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving123 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 2,021 kJ483 kcal | 1,640 kJ392 kcal |
| Fat | 26.35 g | 21.38 g |
| of which saturated fatty acids | 14.68 g | 11.91 g |
| Carbohydrates | 55.99 g | 45.43 g |
| of which sugars | 31.43 g | 25.5 g |
| Fibre | 1.65 g | 1.34 g |
| Protein | 8.11 g | 6.58 g |
| Salt | 0.17 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
