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Recipe by Sweetceliacworld
Discover the gluten-free and lactose-free Tricolore Truffles: authentic tastes of Italian tradition with selected ingredients and unique flavors. Try them now!
Step 1 of 5: For all three, crumble the biscuits and combine the ingredients until you get a homogeneous mixture that can be shaped into spheres.
Step 2 of 5: Once the spheres are made, roll them immediately in the sprinkles so that, while still moist from shaping, they stick well!
Step 3 of 5: ✨️Tips: 👉🏻 for the pistachio truffles, if you want an even more pistachio flavor, add pistachio aroma too 👉🏻 for the cocoa truffles, you can replace the vanilla aroma with rum aroma or any liqueur you like
Step 4 of 5: 👉🏻 if you wait too long to add the sprinkles, the spheres will dry out, so this step must be quick
Step 5 of 5: 👉🏻 the biscuits can also be crumbled coarsely; they will just have a crunchier taste. Just make sure the mixture can still be worked well
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
