Discover eye biscuits without gluten and lactose: authentic taste and selected ingredients for a traditional Italian delight. Try them now!
Melt the butter and combine it with the extract and the sugar. Add the flour and create a sandy texture, then add the eggs and form a dough ball to rest, wrapped in cling film, for 10/15 minutes. Roll out and fill
Tips: If you want to make them two-flavored, just add a little unsweetened cocoa to half of the dough
Italia
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| Energy (kcal) | 382.68 |
| Carbohydrates (g) | 59.01 |
| of which sugars (g) | 28.71 |
| Fat (g) | 14.81 |
| of which saturates (g) | 8.78 |
| Protein (g) | 3.6 |
| Fibre (g) | 1.26 |
| Salt (g) | 0.02 |
