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Recipe by
A soft and tasty preparation that will surprise you!
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a bowl, combine the two flours and the baking powder.
Step 2 of 9: Mix everything together and add the rosemary, curry and salt.
Step 3 of 9: Mix and pour in the milk.
Step 4 of 9: The dough will be a bit difficult to work with, but at this point add the water in two additions.
Step 5 of 9: Mix everything well and finally add the oil.
Step 6 of 9: Now you will have a dough with the perfect consistency.
Step 7 of 9: Pour the mixture into the plum cake pan lined with baking paper.
Step 8 of 9: Level it out and sprinkle with seeds.
Step 9 of 9: Bake the plum cake in a preheated oven at 180 degrees for about 50/60 minutes.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving596 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 7,845 kJ1,875 kcal | 1,316 kJ315 kcal |
| Fat | 102.99 g | 17.28 g |
| of which saturated fatty acids | 13.77 g | 2.31 g |
| Carbohydrates | 208.54 g | 34.99 g |
| of which sugars | 15.08 g | 2.53 g |
| Fibre | 8.58 g | 1.44 g |
| Protein | 39.1 g | 6.56 g |
| Salt | 3.16 g | 0.53 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
