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Recipe by Shop Poggetto Carni
A simple and quick recipe: slices of mortadella grilled and glazed with drops of balsamic vinegar. Proposed by @emanuela_casula_ and shared by Poggetto Carni. Perfect as an appetizer or a quick main course, tasty and original.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Preheat a grill or nonstick pan over medium-high heat.
Step 2 of 5: Place the mortadella slices on the hot grill and cook for 1-2 minutes per side, until lightly golden and marked by the grill. Mortadella cooks quickly, so avoid drying it out.
Step 3 of 5: In a small bowl, mix the balsamic vinegar with the extra virgin olive oil. If you want a thicker glaze, you can reduce the vinegar in a small saucepan over low heat for a few minutes before mixing it with the oil.
Step 4 of 5: During the final stage of cooking, brush the mortadella slices with a few drops of the balsamic glaze or drizzle with a teaspoon; add a sprinkle of black pepper to taste.
Step 5 of 5: Serve the slices hot, garnished with herbs if you like. Excellent as an appetizer on crostini or as a light main course.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per serving110 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,448 kJ346 kcal | 1,316 kJ315 kcal |
| Fat | 30.6 g | 27.82 g |
| of which saturated fatty acids | 9.61 g | 8.74 g |
| Carbohydrates | 2.77 g | 2.52 g |
| of which sugars | 2.63 g | 2.39 g |
| Protein | 14.74 g | 13.4 g |
| Salt | 0.52 g | 0.47 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
