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  1. Crispy piadina tartlets with truffle salami, ricotta and hazelnuts
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    Crispy piadina tartlets with truffle salami, ricotta and hazelnuts
    Appetizers

    Crispy piadina tartlets with truffle salami, ricotta and hazelnuts

    Recipe by Shop Poggetto Carni

    Difficulty
    Easy
    Preparation
    15 min
    Cooking
    10 min
    Origin
    Italy
    Allergens and ingredient analysis

    Description

    Easy and delicious tartlets made with crisped piadina disks, spread with lemon-flavoured ricotta, edged with chopped hazelnuts and topped with a slice of truffle salami. Perfect as an appetizer or aperitif with family or friends.

    Ingredients

    Servings
    • Piadina (disks cut from piadina)4 Units
    • Ricotta200 g
    • Grated lemon zest1 Unit
    • Extra virgin olive oil2 Tablespoons
    • Chopped hazelnuts50 g
    • Truffle salami (thick slices)8 Units
    • Saltto taste
    • Pepperto taste

    Nutritional values

    495 kcal per serving · 499 g

    Nutritional values

    495 kcal per serving · 499 g

    Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Gluten, Milk and dairy products, and Tree nuts

    Allergens and analysis

    Gluten, Milk and dairy products, and Tree nuts

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    Preparation

    1. 1

      Step 1 of 8: Cut out disks from the piadina using a round cutter or a glass of the desired diameter.

    2. 2

      Step 2 of 8: Make the disks crispy in the air fryer: arrange them in a single layer and cook at 180°C for about 6–10 minutes, until golden and crisp.

    3. 3

      Step 3 of 8: In a bowl, work the ricotta with the grated lemon zest, a drizzle of extra virgin olive oil, salt and pepper to taste until you get a smooth cream.

    4. 4

      Step 4 of 8: Spread the ricotta cream generously over the crispy piadina disks all the way to the edges.

    5. 5

      Step 5 of 8: Roll the edges of the disks in the chopped hazelnuts so that the hazelnuts stick only around the rim.

    6. 6

      Step 6 of 8: Place a thick slice of truffle salami in the center of each disk.

    7. 7

      Step 7 of 8: Finish with another small drizzle of olive oil and more grated lemon zest if desired.

    8. 8

      Step 8 of 8: Serve immediately as an appetizer or aperitif.

    • Not suitable for vegans
    • Not suitable for vegetarians
    • Not suitable for pescatarians
    • Contains gluten
    • Contains lactose
    • Contains nickel
    Calculated by Tuduu

    In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts

    Allergens EU Regulation 1169/2011

    1. 1GlutenDetected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsDetected
    8. 8Tree nutsDetected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk
    Average valuesPer serving499 g · 1 of 4Per 100 g
    Energy2,070 kJ495 kcal415 kJ99 kcal
    Fat24.16 g4.84 g
    of which saturated fatty acids5.84 g1.17 g
    Carbohydrates19.47 g3.9 g
    of which sugars5.99 g1.2 g
    Fibre35.7 g7.15 g
    Protein32.85 g6.58 g
    Salt0.75 g0.15 g
    • Protein6.58 g · 31%
    • Carbohydrates3.9 g · 18%
    • Fat4.84 g · 51%
    Calculated by Tuduu

    Tips and storage

    Suggestions
    • Air fryer
    • Round cutter or glass
    • Bowl
    • Spoon or spatula for spreading
    More information
    In the original recipe, the use of truffle salami from Poggetto Carni is suggested as the star ingredient. A quick version that is also suitable for those who are not confident in the kitchen.

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu

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