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Anchovies with green sauce is a traditional Italian appetizer made with anchovies marinated with garlic, parsley, basil, chili pepper and olive oil. This fresh and flavorful dish is perfect to start a meal or to be served as a snack during an aperitif. Salted anchovies are desalted, then marinated with an aromatic sauce made from fresh herbs. The result is a tasty and slightly spicy appetizer that pairs well with bread crostini or bruschetta.




Rinse the anchovies well. Remove the bones and gut them. Crush in a mortar: garlic, parsley and oil.
Add chili pepper and salt, then coat the anchovies with the resulting mixture.
Let them marinate in the fridge for a few hours before serving.
Glass bowl
Sharp knife
Bowl
Mortar
Italia, Piemonte
| Energy (kcal) | 97.48 |
| Carbohydrates (g) | 1.69 |
| of which sugars (g) | 1.69 |
| Fat (g) | 2.2 |
| of which saturates (g) | 0.58 |
| Protein (g) | 17.74 |
| Fibre (g) | 0.02 |
| Salt (g) | 2.55 |




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