Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Anchovies with green sauce is a traditional Italian appetizer made with anchovies marinated with garlic, parsley, basil, chili pepper and olive oil. This fresh and flavorful dish is perfect to start a meal or to be served as a snack during an aperitif. Salted anchovies are desalted, then marinated with an aromatic sauce made from fresh herbs. The result is a tasty and slightly spicy appetizer that pairs well with bread crostini or bruschetta.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Rinse the anchovies well. Remove the bones and gut them. Crush in a mortar: garlic, parsley and oil.
Step 2 of 3: Add chili pepper and salt, then coat the anchovies with the resulting mixture.
Step 3 of 3: Let them marinate in the fridge for a few hours before serving.
In summary: Not suitable for vegans · Not suitable for vegetarians · Nickel to be checked · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving353 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,735 kJ415 kcal | 492 kJ118 kcal |
| Fat | 7.76 g | 2.2 g |
| of which saturated fatty acids | 2.04 g | 0.58 g |
| Carbohydrates | 6.06 g | 1.72 g |
| of which sugars | 6.06 g | 1.72 g |
| Fibre | 0.07 g | 0.02 g |
| Protein | 62.64 g | 17.77 g |
| Salt | 8.99 g | 2.55 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
Add £241.90 to get free shipping
