A fresh and light side dish that combines creamy avocado with ripe tomatoes and the citrus touch of lemon. The freshness of mint and olive oil complete this delightful combination of flavors. Perfect to serve with grilled meat or as an accompaniment to a pasta dish.
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Peel the avocados, remove the pit and cut the flesh into small pieces.
Drizzle with lemon juice so it does not turn brown.
Cut the cherry tomatoes in half and finely slice the onion.
Combine all the ingredients and season with salt, oil and chopped fresh basil. Mix well and serve.
Italia
| Energy (kcal) | 153.68 |
| Carbohydrates (g) | 2.84 |
| of which Sugars (g) | 2.84 |
| Fat (g) | 14.01 |
| of which Saturates (g) | 1.51 |
| Protein (g) | 3.07 |
| Fiber (g) | 2.38 |
