Lemon-glazed carrots are a fresh and colorful side dish, perfect to accompany meat or fish mains. The carrots are cooked in butter and flavored with spring onions, lemon juice, and sesame seeds. A sprinkle of chopped parsley completes the dish, adding a touch of freshness. A tasty and simple side dish to prepare, suitable for the whole family.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Cut the carrots into slightly thick rounds and set them aside for a quarter of an hour in salted water
Chop the spring onions and sauté them with the butter in a saucepan
When they are well wilted, add the strained juice and grated zest of the lemon
Let it flavor, add the salted carrots, season with pepper in moderation, and cook for another 10 minutes
Remove from the heat, transfer to a serving dish, sprinkle with a little toasted sesame seeds and chopped parsley after toasting in the oven for a few minutes
Drizzle with a little oil and serve
Pan
Knife
Grater
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian recipe
Italia
| Energy (kcal) | 75.41 |
| Carbohydrates (g) | 7.28 |
| of which Sugars (g) | 7.28 |
| Fat (g) | 4.22 |
| of which Saturates (g) | 2.47 |
| Protein (g) | 1.08 |
| Fiber (g) | 2.94 |
| Sale (g) | 0.09 |
