Baked artichokes are a delicious and flavorful side dish. They are prepared with fresh artichokes, Parmesan cheese, cooking cream, chopped parsley and butter. Baking makes the artichokes tender and golden, while the cheese and cream add a touch of creaminess. This dish is perfect to accompany grilled meats or roasts. Baked artichokes are a typical recipe from Italy, particularly from the Lazio region.
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Carefully clean the artichokes by removing the stems, the tips, the outermost leaves and any fuzz in the center, then place them for a few minutes in a pan in which a knob of butter has been melted
Once softened, arrange them in a baking dish also greased with butter and fill the cavity of each one by adding 1 tablespoon of Parmesan, 1 of cream and 1 pinch of parsley to each artichoke
Bake in the oven over moderate heat for 20 minutes
Cutting boards
Knives
Bowls
Pan
Italia, Lazio
| Energy (kcal) | 87.6 |
| Carbohydrates (g) | 2.53 |
| of which Sugars (g) | 2.07 |
| Fat (g) | 5.48 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 5.07 |
| Fiber (g) | 4.2 |
| Sale (g) | 0.14 |
