Grilled artichokes are a classic side dish of Italian cuisine. This simple and quick recipe involves grilling whole artichokes, enhancing their unique flavor and crispness. The artichokes are seasoned with extra virgin olive oil and salt, creating an aromatic and tasty dish. Perfect to accompany grilled meats or fish.
Clean the artichokes by removing the tougher leaves and the inner fuzz.
Cut them in half and immediately immerse them in a bowl with water and lemon to prevent them from oxidizing.
Now dry them very well, lightly brush them with a little oil and place them on the grill of your barbecue or, if you are making them at home, on the already hot cast-iron griddle, and cook them over medium heat for about 7 minutes.
Salt them and serve hot, garnished with any fresh aromatic herbs you have available.
Grill
Grill tongs
Italia
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