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Artichokes with cheese are a delicious and creamy side dish. The artichokes are cooked in a pan with butter and then filled with Emmenthal and grated Parmesan cheese. They are then baked in the oven until they develop a golden, crispy crust. The sweet and slightly bitter flavor of the artichokes combines perfectly with the creaminess of the cheese. An excellent recipe to accompany many main courses.
Cook the artichokes for 10 minutes in salted boiling water, drain them, cut them into wedges and place them on a serving dish
Place the butter, egg yolks and the two grated cheeses in a saucepan over very low heat; stir until the mixture is smooth, pour the sauce over the artichokes and serve
Pan
Oven
Italia
| Energy (kcal) | 165.64 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 1.13 |
| Fat (g) | 12.58 |
| of which saturates (g) | 6.91 |
| Protein (g) | 10.22 |
| Fibre (g) | 2.56 |
| Salt (g) | 0.49 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
