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Recipe by
Artichokes with cheese are a delicious and creamy side dish. The artichokes are cooked in a pan with butter and then filled with Emmenthal and grated Parmesan cheese. They are then baked in the oven until they develop a golden, crispy crust. The sweet and slightly bitter flavor of the artichokes combines perfectly with the creaminess of the cheese. An excellent recipe to accompany many main courses.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cook the artichokes for 10 minutes in salted boiling water, drain them, cut them into wedges and place them on a serving dish
Step 2 of 2: Place the butter, egg yolks and the two grated cheeses in a saucepan over very low heat; stir until the mixture is smooth, pour the sauce over the artichokes and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving134 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 930 kJ222 kcal | 693 kJ166 kcal |
| Fat | 16.9 g | 12.59 g |
| of which saturated fatty acids | 9.28 g | 6.91 g |
| Carbohydrates | 2.15 g | 1.6 g |
| of which sugars | 1.53 g | 1.14 g |
| Fibre | 3.44 g | 2.56 g |
| Protein | 13.71 g | 10.21 g |
| Salt | 0.66 g | 0.49 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
