Enjoy the Pepper & chickpea meatballs: a delicious combination of chickpeas and peppers with rosemary. Authentic flavor and Italian tradition. Discover more!
First, cook the peppers in a pan with salt, pepper and rosemary.
In a mixer, add the previously cooked peppers, the chickpeas and the flour.
Blend everything and shape your meatballs. Decorate the surface with mixed seeds.
Place them on a baking tray lined with baking paper and bake at 180 degrees for 25/30 minutes.
Once cooked, plate with a serving of vegetables.
Italia, Veneto
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