Golden Lamb Chops is a tasty main course typical of Roman cuisine. The lamb chops are breaded and fried, obtaining a golden and crispy crust. The meat is tender and succulent, scented with sage and pepper. Try this simple recipe with a bold flavor.
Beat the chops evenly and dip them in the beaten eggs. Season with salt and pepper. Then carefully coat them in breadcrumbs.
Fry them in very hot oil for 5 minutes per side so that the meat stays soft inside but golden and crispy on the outside.
Drain them on paper towels and serve them piping hot.
They can be frozen and used as needed.
Store in the refrigerator for up to 2 days
Italia, Lazio
| Energy (kcal) | 153.83 |
| Fat (g) | 8.78 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 18.74 |
| Sale (g) | 0.09 |
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