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Recipe by
Golden Lamb Chops is a tasty main course typical of Roman cuisine. The lamb chops are breaded and fried, obtaining a golden and crispy crust. The meat is tender and succulent, scented with sage and pepper. Try this simple recipe with a bold flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Beat the chops evenly and dip them in the beaten eggs. Season with salt and pepper. Then carefully coat them in breadcrumbs.
Step 2 of 3: Fry them in very hot oil for 5 minutes per side so that the meat stays soft inside but golden and crispy on the outside.
Step 3 of 3: Drain them on paper towels and serve them piping hot.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,147 kJ274 kcal | 656 kJ157 kcal |
| Fat | 15.68 g | 8.96 g |
| of which saturated fatty acids | 6.02 g | 3.44 g |
| Carbohydrates | 0.18 g | 0.1 g |
| of which sugars | 0.11 g | 0.06 g |
| Protein | 33.15 g | 18.94 g |
| Salt | 0.23 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
