Lamb with wild fennel is a delicious traditional Italian dish, typical of the Puglia region. The tender lamb is slowly cooked with wild fennel, which gives the dish a unique flavor. It is a rich and tasty main course, perfect for special occasions or a Sunday lunch.
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Brown the lamb cut into pieces, salted and floured, in a little oil.
In a large pot prepare a mixture of onion, chili pepper and chopped wild fennel. Brown in EVO oil and then add the lamb. Continue cooking for a few minutes.
Add the wine and when it has evaporated, sprinkle with parsley and thyme.
Cover everything with hot water and continue cooking for 20/25 minutes.
Serve hot, accompanying it with the side dish you prefer.
Italia, Puglia
| Energy (kcal) | 195.87 |
| Carbohydrates (g) | 2.63 |
| of which Sugars (g) | 0.48 |
| Fat (g) | 14.48 |
| of which Saturates (g) | 7.02 |
| Protein (g) | 11.74 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.07 |
