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Baked lamb is a typical dish of Italian culinary tradition. The delicate flavor and tender meat of lamb pair perfectly with potatoes and onion, making this dish a delicious choice for a special lunch or dinner.





In a large baking dish with high sides, pour in 4 tablespoons of oil and brown the lamb cut into pieces. Sprinkle everything with salt, pepper, and oregano and put in a moderate oven
Sprinkle everything with salt, pepper, oregano, and thyme and bake at 200 degrees for about 20 minutes.
Once ready, let it rest for a few minutes and then serve it garnished with a few sprigs of thyme and accompanied by the side dishes you prefer.
Oven
Pan
Italia
| Energy (kcal) | 268.44 |
| Carbohydrates (g) | 0.07 |
| of which sugars (g) | 0.07 |
| Fat (g) | 22.21 |
| of which saturates (g) | 9.48 |
| Protein (g) | 14.41 |
| Fibre (g) | 0.04 |
| Salt (g) | 0.08 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country



This product cannot be shipped to the selected country

