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Recipe by Emporion
Baked lamb is a typical dish of Italian culinary tradition. The delicate flavor and tender meat of lamb pair perfectly with potatoes and onion, making this dish a delicious choice for a special lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: In a large baking dish with high sides, pour in 4 tablespoons of oil and brown the lamb cut into pieces. Sprinkle everything with salt, pepper, and oregano and put in a moderate oven
Step 2 of 3: Sprinkle everything with salt, pepper, oregano, and thyme and bake at 200 degrees for about 20 minutes.
Step 3 of 3: Once ready, let it rest for a few minutes and then serve it garnished with a few sprigs of thyme and accompanied by the side dishes you prefer.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
| Average values | Per serving313 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,516 kJ840 kcal | 1,123 kJ268 kcal |
| Fat | 69.52 g | 22.21 g |
| of which saturated fatty acids | 29.67 g | 9.48 g |
| Carbohydrates | 0.19 g | 0.06 g |
| of which sugars | 0.19 g | 0.06 g |
| Fibre | 0.13 g | 0.04 g |
| Protein | 45.07 g | 14.4 g |
| Salt | 0.25 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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