Baked Lamb with Vegetables
Baked lamb with vegetables is a succulent and tasty dish, typical of Mediterranean cuisine. The lamb is slowly cooked in the oven, making it tender and flavorful. The vegetables, such as tomatoes, potatoes, and onion, are combined to create a complete and nutritious dish. The Emmenthal cheese, with its delicate flavor, is added to further enrich the dish. Everything is seasoned with olive oil, thyme, salt, and pepper for an extra touch of aroma and taste.
Ingredients
- Lamb meat
1,0001,000 - Tomatoes
420420 - Emmenthal cheese
200200 - Potatoes
800800 - Onion
11 - Olive oil
88 - Thymeq.b.
- Saltq.b.
- Pepperq.b.
Products available for purchase
Green tomato mustard 220g
1 product1 product £ 9.36Cimbro Cheese 200g
1 product1 product £ 4.38Fresh Doppia Delizia potatoes from the Colli Viterbesi (1kg)
1 product1 product £ 6.01EXTRA Extra Virgin Olive Oil 100ml
1 product1 product £ 3.26Semi-fresh thyme 18g
1 product1 product £ 3.18Fine Atlantic Ocean Edible Sea Salt 1 kg - Fior di Loto
1 product1 product £ 3.18Torchietti S. Cappelli with Turmeric and Black Pepper - artisan, ORGANIC, ancient grains 250g.
1 product1 product £ 2.63
Carta Fata - oven paper for professionals, 20-metre roll
£ 30.49
Red non-stick frying pan 1965 Vintage Quarzo Nero
£ 42.78
Preparation
- STEP 1 OF 18
Peel the potatoes, wash them, and cut them into 1 cm thick slices
- STEP 2 OF 18
In a pan, heat a drizzle of oil and brown the potato slices a few at a time for three minutes per side
- STEP 3 OF 18
Cut the meat into pieces
- STEP 4 OF 18
In a large pan, heat six tablespoons of oil and brown the pieces of meat for three minutes
- STEP 5 OF 18
Drain the meat and transfer it to a plate
- STEP 6 OF 18
Trim the onion and slice it
- STEP 7 OF 18
In the pan with the meat juices, sauté the onion for five minutes
- STEP 8 OF 18
Put the lamb pieces back in and let them absorb the flavor
- STEP 9 OF 18
Remove the pan from the heat
- STEP 10 OF 18
Preheat the oven to 200 degrees
- STEP 11 OF 18
Cut the cheese into slices
- STEP 12 OF 18
Wash, dry, and slice the tomatoes
- STEP 13 OF 18
Grease a baking dish with a drizzle of oil and line the bottom with a layer of potato slices
- STEP 14 OF 18
Cover the potatoes with the lamb and onion, season with salt and pepper, and flavor with thyme
- STEP 15 OF 18
Continue with a layer of cheese, cover with the remaining potatoes, then with the tomato slices
- STEP 16 OF 18
Finish with the remaining cheese and sprinkle with more thyme
- STEP 17 OF 18
Drizzle the cooking juices over the preparation and bake
- STEP 18 OF 18
Let cook for 20 minutes
Suggestions
Oven
Pan
General information
Storage instructions
Store in the refrigerator for up to 2 days
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 189.06 |
| Carbohydrates (g) | 6.33 |
| of which sugars (g) | 1.12 |
| Fat (g) | 14.13 |
| of which saturates (g) | 5.95 |
| Protein (g) | 9.31 |
| Fibre (g) | 0.69 |
| Salt (g) | 0.15 |
- Protein9.31g · 20%
- Carbohydrates6.33g · 13%
- Fat14.13g · 67%
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