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Recipe by Emporion
Lamb with white wine is a tasty dish from Italian tradition. The lamb leg is slowly cooked in a delicious mix of dry white wine, fresh mint, garlic and olive oil, which give it a unique flavor. The lemon, added halfway through cooking, gives the preparation a fresh and tangy touch. The result is tender and succulent meat, perfect for a dinner rich in intense flavors.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Place the lamb leg in a bowl and sprinkle it with salt and freshly ground pepper. Moisten with the white wine, add the garlic and cover. Leave to marinate in a cool place for a day, stirring from time to time.
Step 2 of 5: After the indicated time, drain the meat and brown it for 10 minutes in a pan with the olive oil over medium heat, turning it constantly so that it browns evenly.
Step 3 of 5: Moisten the lamb with the strained marinade liquid and let it cook over moderate heat until the sauce has reduced by half and the lamb is tender.
Step 4 of 5: At this point, mix the juice of one lemon into the cooking juices and then remove the pan from the heat.
Step 5 of 5: Garnish with rosemary sprigs and a grinding of pepper. Serve hot, accompanied by the side dish you prefer.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
| Average values | Per serving305 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,362 kJ325 kcal | 447 kJ107 kcal |
| Fat | 11.81 g | 3.88 g |
| of which saturated fatty acids | 5.66 g | 1.86 g |
| Carbohydrates | 1.4 g | 0.46 g |
| of which sugars | 1.4 g | 0.46 g |
| Fibre | 0.4 g | 0.13 g |
| Protein | 9.38 g | 3.08 g |
| Salt | 0.06 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
