Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Lamb with white wine is a tasty dish from Italian tradition. The lamb leg is slowly cooked in a delicious mix of dry white wine, fresh mint, garlic and olive oil, which give it a unique flavor. The lemon, added halfway through cooking, gives the preparation a fresh and tangy touch. The result is tender and succulent meat, perfect for a dinner rich in intense flavors.
Place the lamb leg in a bowl and sprinkle it with salt and freshly ground pepper. Moisten with the white wine, add the garlic and cover. Leave to marinate in a cool place for a day, stirring from time to time.
After the indicated time, drain the meat and brown it for 10 minutes in a pan with the olive oil over medium heat, turning it constantly so that it browns evenly.
Moisten the lamb with the strained marinade liquid and let it cook over moderate heat until the sauce has reduced by half and the lamb is tender.
At this point, mix the juice of one lemon into the cooking juices and then remove the pan from the heat.
Garnish with rosemary sprigs and a grinding of pepper. Serve hot, accompanied by the side dish you prefer.
Pan
Wooden spoon
Store in the refrigerator in an airtight container
Main dishes typical of Italian cuisine
Italia
| Energy (kcal) | 106.87 |
| Carbohydrates (g) | 0.45 |
| of which sugars (g) | 0.45 |
| Fat (g) | 3.88 |
| of which saturates (g) | 1.87 |
| Protein (g) | 3.08 |
| Fibre (g) | 0.14 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
