Lamb with olives is a traditional dish of Mediterranean cuisine, particularly widespread in the regions of southern Italy. The lamb is slowly cooked with pitted Greek olives, garlic, mint, lemon, and tomato sauce, which gives the dish a rich and aromatic flavor. The combination of ingredients creates a symphony of flavors that makes this dish irresistible. Perfect to enjoy both during a family dinner and on special occasions.
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Brown the meat in hot oil for 10 minutes. Remove it from the pan and, in the same oil, sauté the chopped onions and crushed garlic.
Add the meat back in.
Add the mint and thyme, broken up, along with salt and pepper.
Moisten with the broth and lemon juice.
Add the olives and tomato sauce.
Cover and cook for one hour over moderate heat.
Pan
Wooden spoon
Typical dish of Mediterranean cuisine
Italia
| Energy (kcal) | 261.3 |
| Carbohydrates (g) | 1.12 |
| of which Sugars (g) | 1.12 |
| Fat (g) | 22.08 |
| of which Saturates (g) | 9.28 |
| Protein (g) | 14.32 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.28 |
