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Recipe by
Lamb with Potatoes and Artichokes is a delicious traditional Italian dish that combines the flavor of lamb with the unique taste of artichokes and potatoes. This recipe is perfect for a special dinner or to celebrate special occasions. The lamb is slowly cooked with the vegetables, creating a rich and flavorful dish. The potatoes and artichokes are cut into slices and added to the dish to give it a pleasant texture. Everything is seasoned with a mix of spices and deglazed with white wine for an extra touch of flavor.
Step 1 of 2: Cut the artichokes into wedges and brown them in a pan with oil, garlic, and chopped onion; deglaze with white wine and finish cooking them by adding the artichoke broth (obtained by toasting the flour in a saucepan with oil and the artichoke stems, then covering just with cold water and letting it boil for about 30 minutes).
Step 2 of 2: Also add the boiled potatoes, peeled and cut into pieces. In a separate pan, brown the lamb meat, cleaned of fat and sinew, with oil; salt, pepper, and serve with the artichokes and potatoes.
| Average values | Per 100 g |
|---|---|
| Energy | 398 kJ95 kcal |
| Fat | 4.06 g |
| of which saturated fatty acids | 1.95 g |
| Carbohydrates | 7.05 g |
| of which sugars | 1.5 g |
| Fibre | 2.48 g |
| Protein | 4.81 g |
| Salt | 0.08 g |
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In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
