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Lamb with Potatoes and Artichokes is a delicious traditional Italian dish that combines the flavor of lamb with the unique taste of artichokes and potatoes. This recipe is perfect for a special dinner or to celebrate special occasions. The lamb is slowly cooked with the vegetables, creating a rich and flavorful dish. The potatoes and artichokes are cut into slices and added to the dish to give it a pleasant texture. Everything is seasoned with a mix of spices and deglazed with white wine for an extra touch of flavor.
Cut the artichokes into wedges and brown them in a pan with oil, garlic, and chopped onion; deglaze with white wine and finish cooking them by adding the artichoke broth (obtained by toasting the flour in a saucepan with oil and the artichoke stems, then covering just with cold water and letting it boil for about 30 minutes).
Also add the boiled potatoes, peeled and cut into pieces. In a separate pan, brown the lamb meat, cleaned of fat and sinew, with oil; salt, pepper, and serve with the artichokes and potatoes.
Pan
Saucepan
Knife
Italia
| Energy (kcal) | 95.15 |
| Carbohydrates (g) | 7.05 |
| of which sugars (g) | 1.5 |
| Fat (g) | 4.05 |
| of which saturates (g) | 1.95 |
| Protein (g) | 4.82 |
| Fibre (g) | 2.49 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
