Lamb in lemon sauce is a delicious dish from Sardinian tradition. The tender, succulent lamb is slowly cooked in a rich and flavorful sauce made with lemon, garlic, and parsley. The result is an aromatic and tasty dish, perfect to enjoy at a special dinner or a traditional celebration. Try this traditional Sardinian recipe and let yourself be won over by the authentic flavors of Sardinia!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Finely chop the garlic and parsley.
Place the garlic and olive oil in a saucepan; let it brown, then add the lamb cut into medium-sized pieces.
Cook for about 20 minutes, then add the chopped parsley and turn off the heat.
Beat 1 egg and 1 yolk; squeeze the lemon over the lamb and add the egg.
Turn the heat back on for a few minutes and serve.
Skillet
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days
Lamb in lemon sauce is a typical dish of Sardinian cuisine
Italia, Sardegna
| Energy (kcal) | 236.46 |
| Carbohydrates (g) | 0.29 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 19.16 |
| of which Saturates (g) | 9.22 |
| Protein (g) | 15.61 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.09 |
