Duck with green pepper is a delicate and succulent dish, typical of the gastronomic tradition of Piedmont. The duck meat is flavored with characteristic green peppercorns, which give it a bold and spicy taste. It is a perfect dish to serve on special occasions or to delight the most discerning palates.
In a baking dish, heat the butter and add the thinly sliced onion.
When it becomes transparent, add the carrot cut into rounds, the celery, parsley and thyme.
Rub the duck breast with salt and pepper.
Tie it with white kitchen twine. Cook it in the vegetable base.
Remove it from the baking dish. Blend the vegetables with the wine, strain the liquid obtained and reduce it.
Serve the breast sliced together with the cooking juices.
Pan
Wooden spoon
Store in the refrigerator in an airtight container
Traditional dish from Piemonte
Italia, Piemonte
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| Energy (kcal) | 148.21 |
| Carbohydrates (g) | 0.78 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 7.85 |
| of which Saturates (g) | 2.78 |
| Protein (g) | 17.18 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.09 |
