Duck in Wine is a tasty and succulent dish, perfect for a special dinner or a festive occasion. This recipe uses high-quality duck and white sparkling wine to create a unique and irresistible flavor. The apples and white grapes add a delightful sweetness to the dish. Try it and you will impress everyone!
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Salt the duck, massaging it; place it in a baking dish with the butter, the crushed garlic and the oil, and cook it in a hot oven at 210 degrees for 1 hour.
Then remove it from the dish and keep it warm.
Degrease the cooking juices, add the chopped onion and carrot, sliced apples and destemmed grapes. Brown.
Moisten with the wine and a glass of water. Salt, pepper, add the rosemary and let it thicken.
Serve by slicing the duck breast and arranging the sauce elegantly over it.
Large pan
Wooden spoon
Serving plates
Store in the refrigerator in an airtight container for up to 3 days.
The dish originates from the Piedmont region in Italy.
Italia, Piemonte
| Energy (kcal) | 158.01 |
| Carbohydrates (g) | 1.09 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 8.39 |
| of which Saturates (g) | 3.06 |
| Protein (g) | 17.47 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.09 |
