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Recipe by
Duck in Wine is a tasty and succulent dish, perfect for a special dinner or a festive occasion. This recipe uses high-quality duck and white sparkling wine to create a unique and irresistible flavor. The apples and white grapes add a delightful sweetness to the dish. Try it and you will impress everyone!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Salt the duck, massaging it; place it in a baking dish with the butter, the crushed garlic and the oil, and cook it in a hot oven at 210 degrees for 1 hour.
Step 2 of 5: Then remove it from the dish and keep it warm.
Step 3 of 5: Degrease the cooking juices, add the chopped onion and carrot, sliced apples and destemmed grapes. Brown.
Step 4 of 5: Moisten with the wine and a glass of water. Salt, pepper, add the rosemary and let it thicken.
Step 5 of 5: Serve by slicing the duck breast and arranging the sauce elegantly over it.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving279 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,715 kJ410 kcal | 616 kJ147 kcal |
| Fat | 24.34 g | 8.74 g |
| of which saturated fatty acids | 13.31 g | 4.78 g |
| Carbohydrates | 15.15 g | 5.44 g |
| of which sugars | 13.9 g | 4.99 g |
| Fibre | 1.36 g | 0.49 g |
| Protein | 9.91 g | 3.56 g |
| Salt | 0.06 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
