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Recipe by Emporion
Duck in beer is a succulent and tasty dish, perfect for a special dinner. Duck meat pairs perfectly with the intense flavor of beer, creating an irresistible combination. The recipe calls for marinating the duck with beer and aromatic herbs, then slow-cooking it in the oven until tender and flavorful. The sultana raisins add a sweet note and a touch of originality to this dish. Definitely worth trying!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Cut off the head, neck and legs of the duck.
Step 2 of 12: Heat the butter in a high-sided pot.
Step 3 of 12: Add the onion cut into thin slices and when it has become translucent, brown the duck for a quarter of an hour, turning it constantly so that it colors well on all sides.
Step 4 of 12: Pour in the beer and bring to a boil, then lower the heat so the liquid simmers.
Step 5 of 12: Season with salt and pepper.
Step 6 of 12: Add the rosemary, thyme and sage leaves and let cook for one hour, taking care to baste the duck occasionally with its juices and turn it several times.
Step 7 of 12: When it is cooked, remove it from the pot and keep it warm.
Step 8 of 12: Remove the aromatic herbs from the cooking juices and, if it is too runny, reduce it by increasing the heat.
Step 9 of 12: Add the sultana raisins, soaked in warm water and squeezed dry.
Step 10 of 12: Let it boil for a few minutes.
Step 11 of 12: Cut the duck into pieces and then reassemble it on the serving plate.
Step 12 of 12: Cover it with its sauce.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving612 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,138 kJ750 kcal | 513 kJ123 kcal |
| Fat | 35.05 g | 5.73 g |
| of which saturated fatty acids | 12.6 g | 2.06 g |
| Carbohydrates | 6.36 g | 1.04 g |
| of which sugars | 6.36 g | 1.04 g |
| Fibre | 0.37 g | 0.06 g |
| Protein | 76.04 g | 12.43 g |
| Salt | 0.43 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
