Duck with pineapple is a tasty main course typical of Lazio. The soft duck meat pairs perfectly with the sweet and juicy flavor of pineapple. The recipe calls for slow-cooking the duck with butter and pineapple, which gives the meat a unique and irresistible flavor.
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Place the duck breast in a baking dish with a few knobs of butter on top, salt and pepper.
Cook for 15 minutes at 200 degrees in a static oven; the skin should be nicely browned.
Peel the pineapple, slice it and cut cubes from each slice.
Cut part of the pineapple slices into pieces and add them to the baking dish together with the meat. They will become part of the cooking juices.
Remove the duck from the oven, place it on a tray and pour the cooking juices over it. Garnish with pineapple cubes and a few fresh mint leaves.
Knife
Cutting board
Store in the refrigerator for up to 3 days
Typical dish from the Lazio region
Italia, Piemonte
| Energy (kcal) | 118.01 |
| Carbohydrates (g) | 4.25 |
| of which Sugars (g) | 4.25 |
| Fat (g) | 5.79 |
| of which Saturates (g) | 2.12 |
| Protein (g) | 12.28 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.06 |
