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Duck with port and cherries is a refined and delicate dish that combines the succulent flavor of duck with the sweet aroma of cherries and the liqueur note of port. This combination of flavors creates a unique balance, making this dish perfect for special occasions or an elegant dinner. The marinade with port and cognac gives the duck an intense flavor, and the redcurrant jelly adds a pleasant texture to the dish. The fresh cherries add a fresh sweetness and a touch of color to the dish. Preparing and enjoying this delicious recipe will make you feel like a Michelin-starred chef!
Step 1 of 10: Season the duck breasts with salt and pepper and place them in a non-stick pan lightly greased with oil.
Step 2 of 10: Brown them over low heat until the meat inside remains pink.
Step 3 of 10: Remove the cooking juices, moisten the duck breasts with 5 cl of boiling cognac, flambé and let the flame die out.
Step 4 of 10: Season with nutmeg and pepper.
Step 5 of 10: Remove the breasts from the pan and keep them warm.
Step 6 of 10: Pour the port and orange juice into the pan, reduce the liquid, then pour it into a saucepan in which you have heated the broth.
Move the saucepan to the edge of the burner and, whisking, incorporate a spoonful of redcurrant jelly.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
Step 8 of 10: As soon as it has dissolved, add the pitted cherries.
Step 9 of 10: Cut the duck breasts into strips, arrange them on a plate and pour the cherry sauce over them.
Step 10 of 10: You can serve them with slices of pineapple alongside the meat.
| Average values | Per 100 g |
|---|---|
| Energy | 294 kJ70 kcal |
| Fat | 1.07 g |
| of which saturated fatty acids | 0.32 g |
| Carbohydrates | 8.01 g |
| of which sugars | 8.01 g |
| Fibre | 0.92 g |
| Protein | 3.82 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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