Lobster with cream is a delicate and creamy seafood dish. This delicacy comes from Italian cuisine and is prepared using a fresh 1200 g lobster. The lobster meat is cooked in a sauce made with cream, dry white wine and spices. The result is an elegant and tasty dish, perfect to serve as a main course at a special dinner.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Pour about three liters of water into a pot; add all the cleaned vegetables cut into small pieces, the bay leaves and the lemon juice; place over the heat and when the liquid has come to a boil continue boiling for 10 minutes.
Meanwhile, after washing it, prepare the lobster for cooking.
Immerse the lobster and cook it for 30 minutes; then remove it from the cooking vessel, let it cool, and gently cut it open on the underside and extract the flesh, trying not to break it.
Cut the lobster flesh into slices about 1 cm thick.
Place a saucepan with the butter on the heat and lay in the lobster slices; when they are golden, moisten them with the white wine, season with salt and pepper.
Let the wine evaporate, then remove the lobster from the seasoning and bind the cooking juices with the flour, stirring carefully so that no lumps form.
Add the cream and let it thicken a little over very low heat, always stirring.
Arrange the lobster slices on a serving plate and serve, garnished with chives.
Frying pan
Sharp knife
Wooden spoon
Italia, Liguria
| Energy (kcal) | 126.09 |
| Carbohydrates (g) | 2.63 |
| of which Sugars (g) | 1.81 |
| Fat (g) | 7.58 |
| of which Saturates (g) | 4.35 |
| Protein (g) | 10.1 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.13 |
