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Recipe by Emporion
Lobster with cream is a delicate and creamy seafood dish. This delicacy comes from Italian cuisine and is prepared using a fresh 1200 g lobster. The lobster meat is cooked in a sauce made with cream, dry white wine and spices. The result is an elegant and tasty dish, perfect to serve as a main course at a special dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Pour about three liters of water into a pot; add all the cleaned vegetables cut into small pieces, the bay leaves and the lemon juice; place over the heat and when the liquid has come to a boil continue boiling for 10 minutes.
Step 2 of 8: Meanwhile, after washing it, prepare the lobster for cooking.
Step 3 of 8: Immerse the lobster and cook it for 30 minutes; then remove it from the cooking vessel, let it cool, and gently cut it open on the underside and extract the flesh, trying not to break it.
Step 4 of 8: Cut the lobster flesh into slices about 1 cm thick.
Step 5 of 8: Place a saucepan with the butter on the heat and lay in the lobster slices; when they are golden, moisten them with the white wine, season with salt and pepper.
Step 6 of 8: Let the wine evaporate, then remove the lobster from the seasoning and bind the cooking juices with the flour, stirring carefully so that no lumps form.
Step 7 of 8: Add the cream and let it thicken a little over very low heat, always stirring.
Step 8 of 8: Arrange the lobster slices on a serving plate and serve, garnished with chives.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving564 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,772 kJ663 kcal | 492 kJ118 kcal |
| Fat | 38.79 g | 6.88 g |
| of which saturated fatty acids | 22.27 g | 3.95 g |
| Carbohydrates | 16.97 g | 3.01 g |
| of which sugars | 12.74 g | 2.26 g |
| Fibre | 2.59 g | 0.46 g |
| Protein | 52.2 g | 9.26 g |
| Salt | 0.68 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
