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Chicken rolls with beer are a tasty and flavorful main course, perfect to serve as an appetizer or main dish. The chicken is cooked with light beer, which gives it a unique and pleasant flavor.
Step 1 of 8: Cut the breasts in half and then divide them in two again. Remove the bone and flatten them slightly.
Step 2 of 8: In a bowl, mix the minced meat with the grated cheese, a pinch of nutmeg, salt, and pepper.
Step 3 of 8: Spread the mixture over the breast fillets, roll them up, tie them, and coat them with flour.
Step 4 of 8: In a saucepan, heat the butter and let the thinly sliced onions soften in it.
Step 5 of 8: Then brown the rolls for a few minutes.
Step 6 of 8: Pour in the beer and cook for twenty minutes.
Step 7 of 8: If necessary, increase the heat to thicken the cooking sauce in the last few minutes.
Step 8 of 8: Serve garnished with sprigs of rosemary.
| Average values | Per serving229 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,190 kJ284 kcal | 520 kJ124 kcal |
| Fat | 18.41 g | 8.05 g |
| of which saturated fatty acids | 9.1 g | 3.98 g |
| Carbohydrates | 0.23 g | 0.1 g |
| of which sugars | 0.18 g | 0.08 g |
| Protein | 20.45 g | 8.94 g |
| Salt | 0.16 g | 0.07 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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