Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
French roast is a classic dish of French cuisine, prepared with veal tail wrapped in lard and bacon. It is slowly cooked in the oven together with carrots, onions, and herbs, until it reaches a tender and succulent texture. The broth is used to add moisture and flavor to the meat. This dish is perfect to serve as a main course at a special dinner.
Add £241.90 to get free shipping
Step 1 of 4: Lard the meat with strips of lard, then wrap it in slices of bacon.
Step 2 of 4: Place it in a baking dish with the carrot and onion sliced, the herbs, salt, and oil.
Step 3 of 4: Bake at 200 degrees for one and a half hours, basting with broth.
Step 4 of 4: Remove the bacon, slice the roast, and serve it with the blended cooking juices.
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
