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French roast is a classic dish of French cuisine, prepared with veal tail wrapped in lard and bacon. It is slowly cooked in the oven together with carrots, onions, and herbs, until it reaches a tender and succulent texture. The broth is used to add moisture and flavor to the meat. This dish is perfect to serve as a main course at a special dinner.
Lard the meat with strips of lard, then wrap it in slices of bacon.
Place it in a baking dish with the carrot and onion sliced, the herbs, salt, and oil.
Bake at 200 degrees for one and a half hours, basting with broth.
Remove the bacon, slice the roast, and serve it with the blended cooking juices.
Pan
Baking paper
Store in the refrigerator for up to 3 days.
Francia
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
