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Recipe by
Baked salt cod with potatoes is a classic of Italian cuisine. The salt cod is first softened by soaking the fish in water and then baked together with the potatoes. The combination of flavors is irresistible and makes this dish perfect for a special dinner.
Step 1 of 2: Blanch the salt cod for 5 minutes in lightly salted boiling water and cut it into eight pieces
Step 2 of 2: Arrange a layer of sliced potatoes in an oiled baking dish; season with salt and pepper; cover with a layer of salt cod then a layer of sliced tomatoes; then again potatoes, salt, pepper, salt cod, olives and tomatoes; drizzle with oil, sprinkle with breadcrumbs and bake in the oven at 180 degrees
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 189 kJ45 kcal |
| Fat | 0.59 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 4.57 g |
| of which sugars | 2.63 g |
| Fibre | 0.86 g |
| Protein | 5.24 g |
| Salt | 0.59 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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