Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Baked salt cod with potatoes is a classic of Italian cuisine. The salt cod is first softened by soaking the fish in water and then baked together with the potatoes. The combination of flavors is irresistible and makes this dish perfect for a special dinner.
Blanch the salt cod for 5 minutes in lightly salted boiling water and cut it into eight pieces
Arrange a layer of sliced potatoes in an oiled baking dish; season with salt and pepper; cover with a layer of salt cod then a layer of sliced tomatoes; then again potatoes, salt, pepper, salt cod, olives and tomatoes; drizzle with oil, sprinkle with breadcrumbs and bake in the oven at 180 degrees
Store the baked salt cod with potatoes in the refrigerator for up to two days.
Italia
| Energy (kcal) | 45.29 |
| Carbohydrates (g) | 4.58 |
| of which sugars (g) | 2.64 |
| Fat (g) | 0.59 |
| of which saturates (g) | 0.1 |
| Protein (g) | 5.23 |
| Fibre (g) | 0.86 |
| Salt (g) | 0.6 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
