Baked salt cod with potatoes is a classic of Italian cuisine. The salt cod is first softened by soaking the fish in water and then baked together with the potatoes. The combination of flavors is irresistible and makes this dish perfect for a special dinner.
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Blanch the salt cod for 5 minutes in lightly salted boiling water and cut it into eight pieces
Arrange a layer of sliced potatoes in an oiled baking dish; season with salt and pepper; cover with a layer of salt cod then a layer of sliced tomatoes; then again potatoes, salt, pepper, salt cod, olives and tomatoes; drizzle with oil, sprinkle with breadcrumbs and bake in the oven at 180 degrees
Oven
Pan
Store the baked salt cod with potatoes in the refrigerator for up to two days.
Italia
| Energy (kcal) | 96.96 |
| Carbohydrates (g) | 6.83 |
| of which Sugars (g) | 0.76 |
| Fat (g) | 1.42 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 14.26 |
| Fiber (g) | 0.77 |
| Sale (g) | 1.83 |
