Cod Genovese-Style is a tasty main course typical of Ligurian cuisine. The cod is cooked together with ingredients typical of the region such as onion, carrot, celery, dried mushrooms, and tomatoes. The extra burst of flavor comes from the addition of green olives and pine nuts. A real delight for the palate!
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Chop the celery, carrot, onion, and the mushrooms rehydrated in warm water
Cut the anchovy fillets into pieces
Put the anchovies on the heat with the oil and let them melt; then add the chopped vegetables and let them brown over low heat
Add the peeled, seeded, and chopped tomatoes and cook for 15 minutes
Cut the cod into 8 pieces, coat it with flour, and immerse it in the sauce, also adding the pitted olives and pine nuts
Season with salt and pepper and continue cooking for a little over half an hour, adding warm water when needed
Frying Pan
Knife
Cutting Board
Store the Cod Genovese-Style in the refrigerator for up to 2-3 days.
Italia, Liguria
| Energy (kcal) | 146.91 |
| Carbohydrates (g) | 0.59 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 3.61 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 27.8 |
| Fiber (g) | 0.63 |
| Sale (g) | 3.57 |
