
Cod with walnuts is a tasty main course typical of Italian cuisine, especially the Ligurian tradition. The cod, caught in the North Atlantic and then dried, is soaked to make it soft and delicate. It is then served with a tasty dressing made of chopped walnuts and parsley that gives it a unique and irresistible flavor.
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Boil the cod in boiling water, drain it, and place it on a serving dish
Blend the walnut kernels with the parsley and oil, pour this sauce over the fish, and serve
Frying Pan
Wooden Spoon
Italia, Liguria



| Energy (kcal) | 107.74 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.07 |
| Fat (g) | 2.41 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 21.45 |
| Fiber (g) | 0.13 |
| Sale (g) | 2.01 |