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Calabrian salt cod is a typical dish from the Calabria region, prepared with softened salt cod and seasoned with a delicious sauce made with tomatoes, onion, celery, pine nuts and sultana raisins. The pitted black olives give the dish an intense flavor. Finally, it is served with slices of crusty bread.
Sauté the celery and onion roughly chopped; add the tomatoes and cook for 15 minutes over medium heat.
Add the salt cod in pieces and continue cooking over low heat.
After 20 minutes, finish with pine nuts, raisins and olives.
Serve with slices of toasted bread.
Pan
Knife
Cutting Board
Italia, Calabria
| Energy (kcal) | 83.33 |
| Carbohydrates (g) | 3.55 |
| of which sugars (g) | 2.3 |
| Fat (g) | 2.31 |
| of which saturates (g) | 0.3 |
| Protein (g) | 12.27 |
| Fibre (g) | 1.06 |
| Salt (g) | 1.8 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
