Baked gratinated lobster is a delicious and refined dish, perfect for an elegant dinner or special occasions. This dish offers a perfect mix between the delicate flavor of lobster and the crunchiness of the gratin. Prepared with high-quality ingredients, it is a true delight for the palate.
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Remove the crust from the sandwich bread, then pulse the slices in a mixer and collect the crumbs in a bowl.
Mix it with the paprika, the garlic chopped together with the spring onion and the parsley leaves, salt, pepper, and 1 tablespoon of oil.
Split the lobsters in half lengthwise and arrange them on a baking tray; generously cover them with the prepared seasoned bread, pressing it to make it adhere well to the flesh; season with 1 tablespoon of oil, the butter in small pieces, and bake in an oven already heated to 200 degrees for about 12 minutes
Transfer the lobster halves to a serving platter and serve immediately hot with a garnish of seasonal salad.
Oven
Pan
Grater
Italia
| Energy (kcal) | 262.93 |
| Carbohydrates (g) | 32.99 |
| of which Sugars (g) | 5.06 |
| Fat (g) | 12.15 |
| of which Saturates (g) | 5.9 |
| Protein (g) | 6.23 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.34 |
