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Recipe by
Baked gratinated lobster is a delicious and refined dish, perfect for an elegant dinner or special occasions. This dish offers a perfect mix between the delicate flavor of lobster and the crunchiness of the gratin. Prepared with high-quality ingredients, it is a true delight for the palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Remove the crust from the sandwich bread, then pulse the slices in a mixer and collect the crumbs in a bowl.
Step 2 of 4: Mix it with the paprika, the garlic chopped together with the spring onion and the parsley leaves, salt, pepper, and 1 tablespoon of oil.
Step 3 of 4: Split the lobsters in half lengthwise and arrange them on a baking tray; generously cover them with the prepared seasoned bread, pressing it to make it adhere well to the flesh; season with 1 tablespoon of oil, the butter in small pieces, and bake in an oven already heated to 200 degrees for about 12 minutes
Step 4 of 4: Transfer the lobster halves to a serving platter and serve immediately hot with a garnish of seasonal salad.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving95 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 801 kJ192 kcal | 846 kJ202 kcal |
| Fat | 11.64 g | 12.29 g |
| of which saturated fatty acids | 3.61 g | 3.81 g |
| Carbohydrates | 18.54 g | 19.57 g |
| of which sugars | 3.14 g | 3.31 g |
| Fibre | 2.04 g | 2.15 g |
| Protein | 3.62 g | 3.82 g |
| Salt | 0.4 g | 0.42 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
