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Lamb roast is a tasty dish typical of Italian cuisine. Prepared with a lamb roast rolled with bread crumbs and fresh herbs, this dish is a real feast for the eyes and the palate. Its delicate and succulent flavor makes it perfect for special occasions or for an elegant dinner.
Take from one or two bread rolls (preferably from the day before) two good handfuls of crumb and crumble it well.
Combine it with the aromatic herbs, which you will have chopped very finely, add salt, season with a good grind of pepper and add two tablespoons of extra-virgin olive oil.
Mix so that the ingredients are well combined.
Tie the meat with kitchen twine.
For a better result, have the roast prepared by the butcher, choosing the boneless leg meat or the boneless rack.
Spread the herb bread evenly over the roast with your hands, pressing well so that it adheres to the surface.
Transfer it to a non-stick baking tray with a little oil.
Sprinkle the surface of the meat with oil, salt and pepper, massaging well. Cover with baking paper.
Meanwhile, preheat the oven to 180 degrees.
Bake the roast for 30-40 minutes (depending on the doneness you prefer).
Remove from the oven, let it cool for a few minutes and then serve it in thick slices, accompanied by a seasonal side dish.
Kitchen Twine
Non-stick Pan
Wooden Spoon
Italia, Abruzzo
| Energy (kcal) | 227.02 |
| Carbohydrates (g) | 10.48 |
| of which sugars (g) | 0.14 |
| Fat (g) | 10.4 |
| of which saturates (g) | 4.15 |
| Protein (g) | 22.52 |
| Fibre (g) | 0.12 |
| Salt (g) | 0.06 |
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