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Recipe by Emporion
Lamb roast is a tasty dish typical of Italian cuisine. Prepared with a lamb roast rolled with bread crumbs and fresh herbs, this dish is a real feast for the eyes and the palate. Its delicate and succulent flavor makes it perfect for special occasions or for an elegant dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Take from one or two bread rolls (preferably from the day before) two good handfuls of crumb and crumble it well.
Step 2 of 11: Combine it with the aromatic herbs, which you will have chopped very finely, add salt, season with a good grind of pepper and add two tablespoons of extra-virgin olive oil.
Step 3 of 11: Mix so that the ingredients are well combined.
Step 4 of 11: Tie the meat with kitchen twine.
Step 5 of 11: For a better result, have the roast prepared by the butcher, choosing the boneless leg meat or the boneless rack.
Step 6 of 11: Spread the herb bread evenly over the roast with your hands, pressing well so that it adheres to the surface.
Step 7 of 11: Transfer it to a non-stick baking tray with a little oil.
Step 8 of 11: Sprinkle the surface of the meat with oil, salt and pepper, massaging well. Cover with baking paper.
Step 9 of 11: Meanwhile, preheat the oven to 180 degrees.
Step 10 of 11: Bake the roast for 30-40 minutes (depending on the doneness you prefer).
Step 11 of 11: Remove from the oven, let it cool for a few minutes and then serve it in thick slices, accompanied by a seasonal side dish.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving178 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,686 kJ403 kcal | 950 kJ227 kcal |
| Fat | 18.46 g | 10.4 g |
| of which saturated fatty acids | 7.37 g | 4.15 g |
| Carbohydrates | 18.6 g | 10.48 g |
| of which sugars | 0.25 g | 0.14 g |
| Fibre | 0.21 g | 0.12 g |
| Protein | 39.97 g | 22.52 g |
| Salt | 0.11 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
