Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Salt-crust roast is a tasty and succulent main course, typical of Italian tradition. The veal is cooked inside a coarse salt crust, which keeps the inside tender and juicy. This cooking technique gives the roast a unique flavor, making it perfect for a special dinner or a Sunday family meal. Try it and you will be won over!
Step 1 of 3: In an oval pot, place a layer of salt about 2 cm thick, lay in the tied meat and cover it with another layer of salt.
Step 2 of 3: Cook covered in a hot oven for about 30 minutes.
Step 3 of 3: Remove the salt from the top, slice the meat and serve.
| Average values | Per serving400 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 577 kJ138 kcal | 144 kJ35 kcal |
| Fat | 1.52 g | 0.38 g |
| of which saturated fatty acids | 0.64 g | 0.16 g |
| Protein | 31.04 g | 7.76 g |
| Salt | 242.64 g | 60.66 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
