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Salt-crust roast is a tasty and succulent main course, typical of Italian tradition. The veal is cooked inside a coarse salt crust, which keeps the inside tender and juicy. This cooking technique gives the roast a unique flavor, making it perfect for a special dinner or a Sunday family meal. Try it and you will be won over!
In an oval pot, place a layer of salt about 2 cm thick, lay in the tied meat and cover it with another layer of salt.
Cook covered in a hot oven for about 30 minutes.
Remove the salt from the top, slice the meat and serve.
Oven
Baking Dish
Store the salt-crust roast in the refrigerator, covered with plastic wrap.
Salt-crust roast is a typical dish of Italian cuisine, particularly widespread in the Campania region.
Italia, Campania
| Energy (kcal) | 34.5 |
| Fat (g) | 0.38 |
| of which saturates (g) | 0.16 |
| Protein (g) | 7.76 |
| Salt (g) | 60.66 |
