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Recipe by
Roast with plums is a delicious dish typical of Italian cuisine. The veal is slowly cooked together with dried plums, creating a contrast of sweet and savory flavors. Perfect for a special lunch or a family dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Soak the plums in warm water for about an hour.
Step 2 of 3: In a pan with oil and butter, place the veal top round and brown it well on both sides; moisten with a glass of wine and let it evaporate; season with salt and pepper and add the drained plums.
Step 3 of 3: Cover and bake in the oven at 200 degrees for about an hour.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving278 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,562 kJ373 kcal | 562 kJ134 kcal |
| Fat | 4.36 g | 1.57 g |
| of which saturated fatty acids | 2.2 g | 0.79 g |
| Carbohydrates | 41.34 g | 14.87 g |
| of which sugars | 41.34 g | 14.87 g |
| Fibre | 6.31 g | 2.27 g |
| Protein | 32.78 g | 11.79 g |
| Salt | 0.14 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
