Roast with plums is a delicious dish typical of Italian cuisine. The veal is slowly cooked together with dried plums, creating a contrast of sweet and savory flavors. Perfect for a special lunch or a family dinner.
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Soak the plums in warm water for about an hour.
In a pan with oil and butter, place the veal top round and brown it well on both sides; moisten with a glass of wine and let it evaporate; season with salt and pepper and add the drained plums.
Cover and bake in the oven at 200 degrees for about an hour.
Pan
Oven
Store the roast with plums in the refrigerator for up to 3 days
The white wine recommended for this recipe is a Chardonnay
Italia, Piemonte
| Energy (kcal) | 134.26 |
| Carbohydrates (g) | 14.87 |
| of which Sugars (g) | 14.87 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.79 |
| Protein (g) | 11.79 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.05 |
