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Recipe by Emporion
Mushroom roast is a delicious meat dish enriched by the intense flavor of mixed mushrooms. The meat is slowly cooked in the oven together with the mushrooms and chopped aromatics, creating a succulent and flavorful dish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Season the roast with salt and pepper.
Step 2 of 8: Brown it with plenty of oil and a few knobs of butter.
Step 3 of 8: Once nicely browned, add the wine.
Step 4 of 8: After 20-30 minutes, add the mushrooms, salt and chili pepper.
Step 5 of 8: Continue cooking slowly, adding more wine or water if necessary, always keeping the pan covered.
Step 6 of 8: After another 30-40 minutes, turn off the heat.
Step 7 of 8: Remove the meat and pass the sauce through a strainer, adjusting accordingly if it turns out too thick or too thin.
Step 8 of 8: Serve in very thin slices, cold, and dress with the warmed sauce.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving444 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,784 kJ426 kcal | 402 kJ96 kcal |
| Fat | 17.49 g | 3.94 g |
| of which saturated fatty acids | 4.4 g | 0.99 g |
| Carbohydrates | 2.66 g | 0.6 g |
| of which sugars | 1.47 g | 0.33 g |
| Fibre | 2.26 g | 0.51 g |
| Protein | 54.79 g | 12.34 g |
| Salt | 0.71 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
