Mushroom roast is a delicious meat dish enriched by the intense flavor of mixed mushrooms. The meat is slowly cooked in the oven together with the mushrooms and chopped aromatics, creating a succulent and flavorful dish.
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Season the roast with salt and pepper.
Brown it with plenty of oil and a few knobs of butter.
Once nicely browned, add the wine.
After 20-30 minutes, add the mushrooms, salt and chili pepper.
Continue cooking slowly, adding more wine or water if necessary, always keeping the pan covered.
After another 30-40 minutes, turn off the heat.
Remove the meat and pass the sauce through a strainer, adjusting accordingly if it turns out too thick or too thin.
Serve in very thin slices, cold, and dress with the warmed sauce.
Oven
Pan
Cutting Board
Italia
| Energy (kcal) | 71.46 |
| Carbohydrates (g) | 0.92 |
| of which Sugars (g) | 0.49 |
| Fat (g) | 2.74 |
| of which Saturates (g) | 1.33 |
| Protein (g) | 5.09 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.01 |
